Our new Summer Menu launches this weekend, so our entire menu is “Special”. Visit Our Menu to check out all our new items!
BELL & EVANS ORGANIC STUFFED CHICKEN
wilted spinach, goat cheese, shiitake mushrooms, roasted potatoes,
herb jus 22
GRILLED FILET MIGNON TIPS
tender filet mignon tips, caramelized garlic demi, smoked butter new potatoes, wilted spinach 29
CHARRED MIXED CAULIFLOWER (GF)
pickled red onions, kale & almond pesto, quinoa 22
Tempura asparagus, fresh crabmeat, bearnaise, brioche bun 17
SMALL PLATES & SHAREABLES:
fresh marinated tuna, scallions, sesame oil, wakame seaweed, ponzu, red tobiko, sweet potato chips & mango coulis 14
fries, melted wisconsin cheddar cheese curds, gravy 12
TEXAS BBQ NACHOS
shredded BBQ brisket, aged cheddar, fried pickles, shaved red onion 16
jumbo lump crab, rock shrimp & scallop gateau sautéed in butter with a saffron aioli and topped with a smoked tomato romesco butter 14
Visit our instagram page for photos!