Today’s Specials

1. From The Bar

  • This Is My Jam

    pueblo viejo blanco tequila, giffard apricot, lemon, orange zest

  • Yalumba , Y Series Riesling, 2015, Australia

    immense blackberry, sweet cherries, good structure and light acidity

  • Kentia Al barino, 2016, Spain

    fresh, crisp and frangrant, melon, pear, tropical fruit, pleasing minerality, refreshing acidity

  • Terrapin Luau Krunkles ( 12oz CAN, 6.5%)

    passionfruit – orange – guava IPA

1. Today's Specials

  • Gochujang Wings

    vanilla – thai – ranch

    10
  • Venison Flank Steak Nachos

    house cheese sauce, pico de gallo, guacamole, sour cream

  • Buffalo Chicken Burger

    fossil farms organic chicken burger, blue cheese crumbles, celery, buffal o sauce choice of; field greens or fries

  • Pan Seared Red Snapper

    rainbow swiss chard, salsify, red sofrito

  • Shrimp Scampi

    white wine, garlic, butter

  • “The Sawce” Pizza

    red sofrito sauce, fresh mozzarella, crumbled sausage, basil

Become a VIP Insider

BE FIRST TO HEAR ABOUT SPECIAL EVENTS & TASTINGS IN ADDITION TO EXCLUSIVE REWARDS & OFFERS

Sign Up