Don’t confuse us with ordinary

Our full menu is also available to download here: Capital Craft Menu (PDF)

Capital Craft

GF – gluten-free

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PORTUGUESE SHRIMP   12
baby shrimp, garlic, wine, bay leaf, toast points  GF
BURRATA CAPRESE   9
fresh burrata cheese, coal oven roasted tomato, olive oil, basil, mixed greens, balsamic reduction   GF
JUMBO CRAB CAKES    14
maryland style, chipotle mayo, tartar sauce
DEVILED EGG TRIO    5
traditional, truffle, sriracha bacon  GF
CHICKEN WINGS    11
classic Buffalo, bbq, white bbq, soy-chile sesame or garlic and herb coal fired, served with blue cheese, celery, and carrots  GF
FRIED CHEESE CURDS    9
beer battered Wisconsin cheddar cheese curds, chipotle mayo and marinara

GERMAN PRETZEL BITES    8
beer-cheddar sauce and house maple mustard
CHARCUTERIE BOARD    13
chef’s selection of 3 meats and 3 cheeses, served with traditional accoutrements
BUFFALO CHICKEN DIP   10
housemade dip, served with corn tortilla chips
CAPITAL NACHOS    12
corn tortilla chips, cheddar cheese, seasoned ground beef, pico de gallo, guacamole, sour cream  GF
CRISPY BRUSSELS SPROUTS    9
whole grain mustard and honey glaze, roasted shallots  GF

BELGIAN MUSSELS   12
PEI mussels, belgian beer broth, roasted garlic and shallots, french fries, garlic aioli
STOUT FRENCH ONION SOUP    6
garlic sourdough crouton, gouda

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it's our craft.
MARGHERITA    12
fresh mozzarella, tomato, basil

GRANDMA    15
brooklyn style pan pizza, house made mozzarella, topped with house marinara, parmesan, extra virgin olive oil
MUSHROOM    13
thyme-roasted mushrooms, garlic, goat cheese, gouda

BUFFALO CHICKEN    14
mozzarella, blue cheese

HAPPY PIG    16
salami, proscuitto, pepperoni, pork belly, bacon, mozzarella
HAWAIIAN    15
bacon, pineapple jam, jalapeno
WHITE    13
mozzarella, goat cheese, ricotta, garlic, thyme
BBQ PULLED PORK    14
house bbq, apple chutney, cheddar, mozzarella
THAI CHILE CHICKEN    15
grilled chicken, red onion, scallion, thai chile sauce
SPICY SAUSAGE    14
house made crumbled sausage, pepperoni, broccoli, mozzarella, ricotta, fra diavolo sauce
HARVEST   13
butternut squash, turnips, carrot, butternut squash puree, thyme, mozzarella
SHRIMP FRA DIAVOLO   16
shrimp, spicy roasted garlic and cherry pepper tomato sauce, mozzarella, fresh basil, parmesan
CHIPOTLE RANCH   15
grilled chicken, bacon, roasted corn, mozzarella, chipotle ranch, cilantro, scallions
CRAFT YOUR OWN    10
add-ons, 1 – pepperoni, mushrooms, peppers, bacon, jalapeno, crumbled sausage, anchovy, onion, diced tomato, broccoli, cherry peppers, broccoli rabe (maximum of three)
BETWEEN THE BREAD
 

All served with french fries, sweet potato fries or field greens
Featuring world-famous Pat LaFrieda antibiotic free Angus burgers, crafted from a custom blend of chuck, short rib and brisket. Our burgers are hand-formed FRESH daily and prepared to your liking, resulting in the juiciest, most flavorful burger possible.

CLASSIC BURGER    12
american cheese, lettuce, tomato, onion, pickles, brioche bun
CC BURGER    12
beer braised onions and cremini mushrooms, bacon, gouda, horseradish aioli, brioche bun
FARMHOUSE BURGER    14
pork belly, over easy egg, house maple mustard, brioche bun
TURKEY BURGER    14
garlic and scallion turkey burger, granny smith apple, red onion, avocado, chipotle mayo, brioche bun
CHICKEN & WAFFLES    13
house recipe fried chicken, cheddar cheese, bacon, mango-habanero jam, on a waffle
CAPITAL GRILLED CHEESE    11
sourdough, cheddar, gouda, goat cheese, grilled tomato, caramelized onion
BLACK BEAN & QUINOA BURGER    12
cheddar, guacamole, pico de gallo, chipotle ranch, brioche bun
GRILLED SALMON B.A.L.T.    14
bacon, avocado, bibb lettuce, tomato, roasted pepper aioli

CAPRESE    8
housemade mozzarella, basil pesto, heirloom tomato, roasted red pepper;
add grilled chicken 5
TURKEY CLUB    12
house smoked turkey, applewood smoked bacon, bibb lettuce, tomato, herbed mayo, seven grain bread
BBQ PULLED PORK    12
apple BBQ sauce, housemade apple chutney
SHORT RIB GRILLED CHEESE    14
sourdough, cheddar, blue cheese crumbles, red onion, horseradish aioli
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Add grilled chicken (5), fried chicken (6), grilled shrimp (8), grilled salmon (9), or crab cake (7) to any salad

GARDEN    7
mixed greens, shredded carrot, tomato, cucumber, roasted tomato-balsamic vinaigrette  GF

CAESAR    8
romaine, shaved parmesan, garlic croutons, basil-caesar dressing
ASIAN CHOPPED    11
chopped romaine, cucumber, edamame, red onion, red cabbage, sesame vinaigrette  GF
PEAR SALAD    11
bosc pears, amish blue cheese, toasted walnuts, spinach, sherry vinaigrette  GF
HARVEST COBB    13
apples, pecans, egg, dried cranberries, cheddar cheese, house smoked turkey, baby kale, cranberry vinaigrette GF
BEET SALAD    12
baby beets, heirloom tomato, goat cheese, toasted walnuts, baby kale, roasted tomato vinaigrette  GF
CC WEDGE    9
baby iceberg, pickled red onion, toasted walnuts, bacon, blue cheese vinaigrette   GF
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WILD MUSHROOM RISOTTO    14
mushroom broth risotto, seared wild mushrooms, parmesan cheese
MAC & CHEESE    14
house cheese blend, garlic sourdough bread crumbs
chicken, bacon, broccoli  16
SHORT RIBS    25
creamy polenta, sautéed spinach, red wine sauce GF
HERB ROASTED HALF CHICKEN    22
whipped potatoes, butternut squash puree, pan gravy  GF
PAN SEARED SALMON    24
fall vegetable medley, herbed creme fraiche, pumpkin seed crumble
BABY BACK RIBS    16
apple BBQ sauce, whipped potatoes, house made apple chutney  GF
WHISKEY N.Y. STRIP    27
fingerling potatoes, sauteed spinach, stewed mushrooms, whiskey & peppercorn sauce   GF
FISH & CHIPS    16
beer battered daily catch, fries, tartar sauce, malt vinegar
SAUSAGE & BROCCOLI RABE ORECCHIETTE   18
housemade crumbled sausage, broccoli rabe, red pepper flakes, extra virgin olive oil
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FRENCH FRIES    5  GF
SWEET POTATO FRIES    6  GF
FALL VEGETABLE MEDLEY   5   GF
MUSHROOM RISOTTO   6
SAUTEED SPINACH  5  GF
SAUTEED BROCCOLI RABE    5  GF
WHIPPED POTATOES    5  GF
MAC & CHEESE   6
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CHICKEN FINGERS    6
with fries, broccoli or field greens
MAC & CHEESE    6

PASTA    5
butter or marinara
GRILLED CHICKEN    6
with french fries, broccoli or field greens
BURGER    6
with french fries, broccoli or field greens
GRILLED CHEESE    6
with french fries, broccoli or field greens
KIDS PIZZA    7
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SIGNATURE ICED TEAS OR LEMONADE    4
raspberry, strawberry, blueberry
SODAS    3
coke – diet coke – sprite – orange – birch beer – dr. pepper – ginger ale
FRESH BREWED ICED TEA    3

LEMONADE    3
MILK / CHOCOLATE MILK / JUICES    3
orange – cranberry – grapefruit – pineapple – apple
SARATOGA BOTTLED WATER   6
flat or sparkling
COFFEE, TEA    2.5
CAPPUCCINO    4.5

ESPRESSO    4 / 6

DESSERTS

COAL FIRED APPLE COBBLER    8
classic apple cobbler cooked in our coal fired oven
PUMPKIN SPICED CREME BRULEE    8
pumpkin custard topped with bruleed fall spice sugar
TODAY’S BREAD PUDDING   8
our chef’s variations on a classic favorite
BROWNIE A LA MODE    8
walnut fudge brownie, vanilla ice cream
THE CAPITAL COOKIE    8
served in a cast iron skillet, a la mode

Don’t confuse us with ordinary

Our chef puts a flavorful, eclectic spin on everything you’ve come to expect from a gastro pub. All our menu offerings are freshly prepared with superior ingredients like locally sourced meats, organic produce and artisan cheeses.

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